Description

The product is natural obtained by the steam distillation followed by the dementholization of over ground parts of Plant, Mentha Arvensis. It is a Clear, pale yellow free flowing liquid and having Terpinic, Minty characteristic odour.

Dementholised peppermint oil is processed using deep freezing and centrifuging process of mentha arvensis oil and contains 30% to 56% of l-menthol as its main constituent. The other main chemical constituents of dementholised Mint oil are isomenthone, neomenthol, l-menthone, l-limonene, methyl acetate, pulegone, pipretone, alpha pinene, beta pinene. Dementholised Natural Peppermint Oil is available in two grades – terpene and terpeneless and finds application in areas including flavouring applications of products like liquor, chewing gum.

Specifications