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Menthol has an anti-bacterial property that helps to solve various health related issues such as nausea, cold & cough, sinus, asthma and many other diseases.
It induces a cooling sensation on the skin upon inhalation, oral ingestion, or topical application by stimulating the cold-sensitive receptors expressed on the skin, without actually causing a drop in the skin temperature.
It may be used as an antispasmodic and smooth muscle relaxant in upper gastrointestinal endoscopy and for antiretroviral.
Menthol has a range of invigorating and soothing properties that make it a versatile ingredient in health and beauty products.
When applied topically to the skin, produces a cooling sensation on the skin makes it an extremely useful ingredient in after-sun creams and lotions, which are designed to be applied to the skin after exposure to the sun.
As a result, it is used as an ingredient in toiletries and skincare products that are designed to refresh, revitalize, and enliven the skin.
Menthol is a flavour additive with a minty taste and aroma that is widely used in the F&F industry due to its reported cooling.
Menthol Crystals are widely used as a flavour enhancer in food production to enhance aroma and improve mouthfeel.
As a fragrance ingredient, it is used in decorative cosmetics, fine fragrances, shampoos, toilet soaps and other toiletries as well as in non-cosmetic products.
Menthol crystals have anti-inflammatory and anti-bacterial properties help curb the growth of bacteria in the mouth, further preventing infections. Improving oral health is one of the well-known benefits of mint, it provides the familiar cooling sensation and taste.
The presence of potassium, magnesium, calcium, iron and phosphorus in mint leaves is essential for maintenance and formation of bone-density in tooth and jaw.
It is widely used in oral hygiene products such as toothpaste, mouthwash, etc. As it helps to remove bad breath from your mouth.
Menthol is the most widely used and recognizable flavours in tobacco products, with unique cooling properties that help to mask the harshness and irritation of tobacco.
It is the most commonly marketed cigarette flavour, representing approximately 10% of the global cigarette market and with a market share greater than 25% in many countries including the Philippines, Chile, Singapore, and the United States.
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